under400:

Avocado Soup

Ingredients:

• 2 ripe peeled avocados
• 1 1/2 cups vegetable broth
• 1 (4-ounce) can or jar chopped green chiles
• 1/2 cup whole milk
• 1 tablespoon lime juice
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro and/or crushed tortilla chips for garnish

Instructions:
1. Cut the avocados in half, and remove the pits.

2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.

Makes four one-cup servings, 194 Calories each

I really want to try this